If you are a lover of hazelnuts and sweets with an intense flavor, the hazelnut paste of the Gentile Romana variety is what you were looking for! This exceptional ingredient offers a strong and characteristic flavour, perfect for enriching ice creams and desserts in ice cream parlors and pastry shops. Let's find out together everything there is to know about this irresistible delicacy.
The Story Behind the Gentile Romana Variety:
The Gentile Romana variety is one of the most valuable and ancient hazelnut varieties in Italy. Originally from Lazio and Campania, this variety stands out for its intense taste and unique aromatic profile. The thousand-year tradition of cultivation and processing has made the hazelnut paste of the Gentile Romana variety an authentic gastronomic treasure.
The Magic of Hazelnut Paste of the Gentile Romana Variety:
Obtained with carefully selected and expertly processed hazelnuts, this paste offers a full and rounded flavour, with notes of toasting and a delicate sweetness. Its creamy and velvety consistency makes it perfect for adding an irresistible note to ice cream, pastries and cakes.
Versatility in the Kitchen:
Hazelnut paste of the Gentile Romana variety is an incredibly versatile ingredient. It can be used to create tasty hazelnut ice creams, creams to fill desserts, pralines, or simply spread on slices of bread for a delicious snack.
Advantages Compared to Other Hazelnut Pastes:
The Gentile Romana variety stands out from other hazelnut pastes for its intense and authentic flavour. The care in the cultivation of hazelnuts and the artisanal manufacturing process help to preserve the unique characteristics of this ingredient, offering a true taste experience.
Recipes To Try:
Gentile Romana Hazelnut Paste Ice Cream: A creamy ice cream with an elegant hazelnut note, to be enjoyed alone or accompanied by a dark chocolate sauce.
Hazelnut and Chocolate Cake: A delicious moist and fragrant cake, enriched with Gentile Romana hazelnut paste for a surprising result.
Hazelnut Heart Biscuits: Delicate biscuits filled with hazelnut paste for an explosion of flavor in every bite.
Conclusions:
Hazelnut paste of the Gentile Romana variety is a perfect choice for ice cream parlors and pastry shops that wish to offer products with a strong and authentic flavour. Its aromatic richness and versatility in the kitchen make it an essential ingredient for enriching desserts and ice creams with the magic of Italian hazelnuts. Experiment with it in the kitchen and let yourself be won over by this unrivaled delicacy.